The crisp acidity and hint of sweetness make it incredibly versatile in the kitchen. Drizzle over fresh salads with olive oil for a light dressing. Use as a marinade base for vegetables, potatoes, fish, or chicken headed to the oven. Or brighten up a fruit salad with its tangy kiss. It brings out the best in citrus fruits, melons, and strawberries. With its clean, nuanced flavor, a little of this white balsamic goes a long way. Add some zesty flair to your cooking with this unique varietal.