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A refreshing aperitif for warm weather sipping. The citrusy bergamot flavor brightens up bubbly prosecco in this easy cocktail.


  • Gridelli Bergamot Marmelade
  • Prosecco


  1. Add 1 teaspoon Gridelli Bergamot Marmalade to a wine glass.
  2. Stir in a little Prosecco until dissolved.
  3. Fill the glass with ice and top up with Prosecco.


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